A natural health food, taken from the bone marrow of a fresh eel.

What is EEL?

The Pacific “ EEL” from Korea is 100% natural eel oil, a natural health food, taken from the bone marrow of a fresh eel. Eel is a very nutrient fish species, having in itself abundant proteins-vitamin D, vitamin E, ample mucoprotein, as well as amino acid.Interestingly speaking, people from many countries like to eat eel, but it has been a long period before it was discovered where eels came from since their eggs were never found when people ate them. This mystery has not been solved until in earlier 20th century when Danish scholars found young eels that had just come out of eggs in the waters near Atlantic ocean’s Bermuda, to let people know gradually that eel is actually an oceanic migratory fish.

Main ingredients of eel oil

Eel oil mainly contains three ingredients, AKGs, DHA, and EPA, which have the following functions:

  • Alkoxy glycerine (AKGs)

    is the main element for human leukocyte with the content as high as 20-80%, and is called by the international medical world as the source of immunity. It is a substance that is naturally generated in human bodies and is concentrated in the main immune organs such as marrow, thymus, lymph node, liver, spleen, etc. Its main function is to stimulate the creation of immunocytes, increase the quantity of leucocytes and lymphocytes and haematoblasts, facilitate activation of immunocytes, and strengthen human body’s immunocompetence.

  • Doesahexaenoic acid (DHA)

    is a kind of highly under-saturated fatty acid, a key nutrient that cannot be made by human body itself but is indispensable. It can activate the brain cells, boost up brainpower, and reinforce memory. As the fatty acid that is indispensable for human brain, it is called “brain gold” and has very high medicinal value.

  • Eicosapentaenoic acid (EPA)

    is another kind of highly under-saturated fatty acid, also a key nutrient that cannot be made by human body itself but is indispensable. It can accelerate the decomposition of cholesterol and triglyceride, drop the level of blood fat, and soften the blood vessels. So it is called “scavenger of human blood vessels” and also has very high medicinal value.